I’m still upside-down in the sleep department — even after two really juicy naps lasting until almost 8 p.m. — but things may be getting better starting immediately. In an email today Dr. M suggested that I start taking my blood pressure medication in the morning because right now I’ve got an overload of pills at bedtime that keep me awake all night like a pasty-face zombie. So I’ll try taking Benazepril tomorrow at breakfast instead. Y’all can stay tuned for additional updates but please feel free to continue your normal routine in the meantime.
I have two tons of interesting crap to write about tonight but I think I’d better give dinner some serious consideration since it’s already 9:30, I’m on the verge of a hypoglycemic episode and my stomach sounds like the starting gate at the Indianapolis 500. On the menu tonight are a pair of leftover
Schwan’s chicken Kievs from last night with a large mound of low-carb pasta rice and McCormick instant country gravy with black flecks. (I add my own flecks.)
This looks
extremely delicious, doesn’t it?
More to come. Thank you.
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